Our factory is located at Plot No. 78, Coastal Highway, Gwadar City. The facility has been custom-developed to handle the full fish meal production cycle — from raw fish intake to cooking, pressing, drying, grinding, and packing — under one roof.
Our production team strictly enforces standard operating procedures (SOPs) at each stage to protect heat-sensitive protein and amino acid chains, minimize bacteriological contamination risks, and preserve the marine freshness that our customers rely on.
Dedicated receiving bay ensuring only fresh, firm catch enters cooking.
Twin-screw pressing and steam lines to extract oil and moisture efficiently.
Dual drying capability to maintain product consistency across all seasons.
Precision hammer mills for a uniform, lump-free, market-ready texture.
Weighing and stitching lines for accurate, tamper-evident polypropylene packing.
Ventilated, pest-controlled dry warehouse supporting large bulk orders.
Gwadar Fish Meal follows an established, quality-controlled process to convert fresh raw fish into stable, high-protein fish meal.
Fresh pelagic fish and selective fish by-catch are received daily from local artisanal and commercial fishing vessels operating along the Gwadar coast. Immediate inspection eliminates spoiled or degraded catch prior to unloading.
Raw material is conveyed into continuous steam cookers operating under strictly monitored thermal curves. This coagulates and stabilizes proteins, inactivates endogenous enzymes and microorganisms, and prepares tissues for oil and moisture separation.
Cooked material passes through robust twin-screw mechanical presses. The press liquor (containing water and valuable fish oils) is squeezed out, yielding a concentrated solid press cake with optimal crude protein density.
The pressed cake is dried down to a safe, stable moisture level (consistently below 10%) using controlled indirect steam heating and specialized sun-drying yards. This inhibits mold growth and oxidative degradation during lengthy sea journeys.
Dried material is milled through high-speed hammer pulverizers and classified over vibrating mesh sieves to eliminate bones, sand residues, or oversized pieces — ensuring smooth blending in automated feed extruders.
Representative samples from each production lot are analyzed in-house for Crude Protein (Kjeldahl), Moisture, Fat content, Total Ash, and Salt (NaCl). Only batches meeting exact specifications receive quality approval.
Approved meal is weighed into durable 50 kg woven polypropylene (PP) bags, machine-stitched, batch-labeled, and neatly stacked on wooden pallets in our elevated dry warehouse until shipment dispatch.
Quality control is embedded in every single stage of our operation, from the moment raw marine catch arrives at our factory to the moment finished bags are loaded for dispatch.
Our in-house analytical checks verify crude protein, moisture, fat/oil, total ash, and salt (NaCl) testing, accompanied by thorough organoleptic visual and aroma inspection to confirm natural ocean freshness.
Systematic sampling protocol testing every lot prior to packaging approval.
Food-grade processing hygiene standards that minimize foreign contamination.
Strict moisture ceilings (<10%) prevent mold proliferation and guarantee shelf stability.
Ventilated pallet storage shields bags against humidity, sun, and rodents.
Formal analytical certificates provided transparently with every commercial shipment.
Delivering consistent nutritional integrity to feed producers across Pakistan and overseas.
Gwadar Fishmeal (SMC-Private) Limited is formally incorporated under Section 16 of the Companies Act, 2017 (XIX of 2017) with the Securities and Exchange Commission of Pakistan (SECP).
Certificate of Incorporation | CUI: 0343306
